Home made pizza sauce
Introduction:
Production steps:
Step 1: wash and dice the tomato and onion
Step 2: press garlic slices into mashed garlic with garlic press, and stir fry with onion in hot oil
Step 3: stir fry until onion is fragrant, add tomato and stir fry
Step 4: stir fry until tomato juice, add sugar and black pepper, simmer for about 10 minutes, stir fry a few times in the middle, so as not to paste the bottom. When the juice is slightly dry, add salt and basil leaves to mix and remove
Materials required:
Tomatoes: two
Onion: a small one
Garlic slices: 3 slices
Salt: 2G
Basil leaves: moderate
Black pepper: moderate
Sugar: 1 teaspoon
Note: homemade family pizza sauce can be packed in sealed containers, refrigerated in the refrigerator can be stored for about 2-3 days!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Jia Ting Zi Zhi Pi Sa Jiang
Home made pizza sauce
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