Stir fried shredded pork with leek moss(jiu tai chao rou si )

Stir fried shredded pork with leek moss

Introduction:

"Leek moss, also known as leek flower, is a summer vegetable. Because it is not as popular as tomatoes and cucumbers, no one grows it out of season, which makes leek moss seasonal. With the rising temperature, in the sultry season, the unique fragrance and freshness of leek moss always bring people infinite fun. "

Production steps:

Step 1: remove the older part and the top flower of leek moss, wash and cut into small sections

Step 2: cut the lean pork into filaments and put it into a bowl. Mix well with salt and starch

Step 3: cut the scallion into small sections and cut the pepper in half

Step 4: pour the oil into the pot, put the shredded meat into the pot with cold oil, slide and stir fry, add shredded pepper, scallion and soy sauce, color and stir fry quickly,

Step 5: add leek moss, stir fry for one or two minutes, add chicken essence and salt to taste, then out of the pot

Materials required:

Leek Moss: 300g

Lean pork: 150g

Scallion: right amount

Pepper: right amount

Old style: moderate

Salt: right amount

Starch: right amount

Oil: right amount

MSG: right amount

Note: less soy sauce

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Tai Chao Rou Si