Hand in hand to teach you how to make - spiced fresh meat dumplings(shou ba shou jiao nin zuo wu xiang xian rou zong )

Hand in hand to teach you how to make - spiced fresh meat dumplings

Introduction:

"When I was a child, I always looked forward to the" may Dragon Boat Festival "every year. The fragrance of Zongye floating in the yard made people salivate. What I like more is that my mother always uses colorful embroidery thread to twist it into a strand and put it on my thin wrist. The bright color is really beautiful. The thread will always be worn for a long time, and I am reluctant to discard it when it fades. There are also Artemisia argyi hanging on the gate, and small sachets made of red velvet... Memories are so beautiful that they won't fade away because of the years. For me who is not good at cooking, making zongzi is also my strong point. Originally, I wanted to share with you the Dragon Boat Festival. As a result, the theme of Dragon Boat Festival in the gourmet world has come out. But it doesn't matter, after all, everyone's dumplings taste changeable, you can choose what you like. Ha ha, happy holidays. "

Production steps:

Materials required:

Glutinous rice: right amount

Fresh meat: moderate

Peanuts: moderate

Peas: moderate

Sweet sauce: right amount

Salt: right amount

Soy sauce: right amount

Small amount of chicken essence: appropriate amount

Five spice powder: appropriate amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Shou Ba Shou Jiao Nin Zuo Wu Xiang Xian Rou Zong