Snack or staple? -----Guoba cumin potato(ling shi hai shi zhu shi guo ba zi ran tu dou )

Snack or staple? -----Guoba cumin potato

Introduction:

"Guoba potato has been made before, but it's a little different from what we do today. The difference is mainly in the treatment of potatoes. This is the method we saw in the food program. It's not bad after trying. This dish feels like a staple food, but it can also be used as a snack. Adults and children will like it very much. "

Production steps:

Step 1: wash potatoes and steam them without peeling.

Step 2: steam for 20 minutes after boiling. Soak the steamed potatoes in cold water and peel them off.

Step 3: the skin is peeled quickly.

Step 4: add oil to the pan and put the potatoes in.

Step 5: turn down the heat and cut the potatoes into small pieces with a shovel.

Step 6: all set.

Step 7: Fry slowly until the potatoes turn golden.

Step 8: put the fried potatoes in a bowl, add seasoning, mix well and eat.

Materials required:

Potatoes: 3

Cumin powder: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Five spice powder: appropriate amount

Salt: right amount

Sesame oil: right amount

Note: raw materials: potatoes 3 seasoning: cumin pepper powder pepper powder five spice salt sesame oil ingredients: shallot 1, steamed potatoes time can be slightly adjusted according to the size of potatoes. 2. It's OK to use cumin powder without cumin granules.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: cumin

Chinese PinYin : Ling Shi Hai Shi Zhu Shi Guo Ba Zi Ran Tu Dou