Bear birthday cake(xiao xiong sheng ri dan gao )

Bear birthday cake

Introduction:

"Today is my son's 11th birthday. At his request, I got up early in the morning and made a lot of dly bear cake. I also invited many little students to come home to celebrate together. I'm very happy^_ ^Happy birthday to you, son! Wish you healthy growth and academic progress

Production steps:

Step 1: first, melt the chocolate in water, squeeze out two ears, two eyes, one nose and one mouth from the flower bag, and reserve the rest.

Step 2: sponge cake method, pour eggs and sugar together to beat (that is, lift the egg beater to dribble for a long time). Sift the low flour into the beaten egg paste and stir well. Then pour 50g oil into the egg paste and stir well. (at this moment, preheat the oven 180 ℃) pour the mixed cake paste into the 8-inch cake mold. Bake the middle and lower layers with 180 ℃ for 30 minutes until cooked. Remove and cool.

Step 3: baked cake.

Step 4: cut the cake into 3 pieces. Next, whip the cream.

Step 5: beat the cream like this. Take a small amount of cream to mount the flower bag.

Step 6: dissolve the remaining chocolate in water, cool it a little, pour it into the cream, and mix well to form chocolate cream.

Step 7: take a slice of cake and put it on the turntable, spread chocolate cream on it, spread chopped fruit on it, spread the second slice, and cover the third slice.

Step 8: spread chocolate cream all over the cake.

Step 9: put the flower mounting mouth in the flower mounting bag, then put in the chocolate cream, and squeeze a layer on the surface of the cake.

Step 10: squeeze the white cream on the bear's face, and then squeeze the chocolate cream on it. The whole small face is basically completed.

Step 11: spread the chocolate as bear's facial features.

Materials required:

Eggs: 6

Low powder: 180g

Sugar: 120g

Corn oil: 50g

Dark chocolate: 60g

Nestle cream: 400g

Sugar (cream): 30g

Right amount of fruit: right amount

Note: Tips: if the cake is not eaten immediately or given away, it is better to use vegetable cream, which is not easy to melt, but not so healthy. One disadvantage of Nestle cream is that it is easy to soften. It's OK to eat right away, but it's not OK to give away. It's a little softened to take pictures.

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiao Xiong Sheng Ri Dan Gao