The first kung pao chicken, it's done!(di yi ci de gong bao ji ding cheng le )

The first kung pao chicken, it's done!

Introduction:

"Today, I made Kung Pao diced chicken for the first time. Although I have no experience, it always tastes good. However, different restaurants and different chefs make the same dish with different taste. What I make is different from what I eat outside, but it's my favorite taste. I often go to a shop to drink congee. The taste and sweetness of shrimp congee and brown sugar ginger tea are the same every time. Xiao Cai says that if people can open a shop, there must be a proportion of the quantity. I think so. Otherwise, every time it tastes different, how can it be? Eat this dish, fell in love with the taste of pepper

Production steps:

Materials required:

Chicken leg: moderate amount

Peanuts: right amount

Cucumber: moderate

Carrot: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Raw powder: appropriate amount

Eggs: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Di Yi Ci De Gong Bao Ji Ding Cheng Le