Congee with coix seed and red bean(yi mi hong dou zhou )

Congee with coix seed and red bean

Introduction:

"It's said that this porridge is the best for removing dampness. It is said that many changes can be made from it. Job's tears are cold and cool, heat clearing and dampness removing, red bean nourishes blood and dampness removing. These two things boil out, not sticky or thick. It is said that this kind of non sticky light phase can achieve the effect of clearing away heat and dampness. However, the job's tears cooked in an electric stew pot are quite soft and waxy. They melt in the mouth and the soup becomes a little sticky. It seems that they are lightly thickened

Production steps:

Step 1: Materials

Step 2: wash Adlay and red beans and drain

Step 3: pour in the stew

Step 4: add appropriate amount of water

Step 5: pour water into the electric stew

Step 6: put in the stew cup

Step 7: cover well and simmer overnight at low temperature

Step 8: rice rotten porridge

Step 9: serve

Materials required:

Coix: 50g

Red beans: 50g

Water: moderate

Note: this porridge can also be directly cooked on the stove, but the Coix seed and red bean are not easy to boil, so it needs to be soaked in advance until the hair rises before cooking. Cooked porridge can be seasoned according to their own taste

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Yi Mi Hong Dou Zhou