Fresh cream bread(xian nai you mian bao )

Fresh cream bread

Introduction:

Production steps:

Step 1: pour all the ingredients except butter into the toaster and stir with dough for 20 minutes.

Step 2: add butter and stir for another 20 minutes to form a transparent dough

Step 3: ferment at room temperature to 2 to 2.5 times the size. Divide the dough into 6 equal parts, roll round, cover with plastic film and relax for 15 minutes.

Step 4: shape the dough into a long strip of about 28 cm, braid it into a braid, and put it into a baking pan for secondary fermentation.

Step 5: Brush egg liquid on the fermented dough, sprinkle with crispy kernels, oven 170 degrees, middle layer for about 25 minutes. Adjust according to your oven.

Materials required:

High flour: 200g

Yolk: one

Animal fresh cream: 100g

Sugar: 30g

Salt: quarter teaspoon

Yeast powder: 3 G

Fresh milk: 40g

Butter: 20g

Crisp granules: appropriate amount

Note: crisp granule method: butter 45g, sugar 30g, low powder 70g, gently rub into uniform small particles with hands. Endless crisps can be refrigerated in the refrigerator.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xian Nai You Mian Bao