Fried diced pork with sweet sauce and crisp peanuts(tian jiang xiang zha rou ding cui hua sheng )

Fried diced pork with sweet sauce and crisp peanuts

Introduction:

Production steps:

The first step: 1. Preparation: lean meat half a catty, more than 300 grams, two peanuts, half an onion, sweet flour sauce, sugar, cooking wine five flavor powder.

Step 2: dice the meat and onion, marinate the meat with a little five spice powder, cooking wine and sugar for 10 minutes.

Step 3: put the peanut petals into a warm oil pan, deep fry them over low heat until they are slightly yellow and crispy, and let them cool down.

Step 4: fry a little onion in oil pan until fragrant, add diced meat and stir fry until dry. Put it out for use.

Step 5: stir fry the remaining onion in hot oil and add sweet flour sauce, add less water, add diced meat and stir fry for 1-2 minutes, then add crisp peanuts to stir fry.

Step 6: into the plate, with pancakes or lettuce roll to eat, crisp delicious, very delicious!

Materials required:

Lean pork: About 300g

Two peanuts

White onion: half

Sweet flour sauce: right amount

Sugar: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Note: 1. Peanuts should be put before eating, otherwise it will not be fragrant and crisp enough. 2. According to your own taste, you can add some sugar or salt, or a little spicy. 3. The taste of white onion is sweeter than that of sweet sauce.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Tian Jiang Xiang Zha Rou Ding Cui Hua Sheng