Banana Walnut Muffin(xiang jiao he tao ma fen )

Banana Walnut Muffin

Introduction:

"Mi Ma is a rather stupid person, because she saw that the electric rice cooker can be used to make cakes on the Internet, so she began to try using the electric rice cooker at home. On the one hand, it's because of the electric rice cooker, on the other hand, it may be because of the lack of flour. In short, the electric rice cooker cake didn't work once, so she lost a small oven. Mi Ma stared at Qi Feng's cake, and all her friends knew that, The number of baking failures is far more than seven times! Mi Ma has been defeated many times, and her spirit has shocked nano dad. But the cake is still not successful. It's ridiculous to say that she is not good at online shopping, and she can't buy standard base powder. She always wants to replace it with ordinary powder and starch, but it's always unsuccessful! Mi Ma was busy and didn't have much time to experiment. Later, she finally learned to shop online, which made her look like Qi Feng! Later, MI Ma learned that there are many kinds of cakes. Learning to bake should begin with muffin, which gives people confidence! Even if you don't start with muffin, you should start with biscuits. It's not so easy to fail! It's only when people come over that they know that failure is really a successful mother, and the experience that comes with it is usually not so easy to forget! "Oh"

Production steps:

Step 1: material drawing

Step 2: beat the eggs, add sugar and beat them with an egg beater.

Step 3: pour in the milk and mix well.

Step 4: sift the low powder with baking powder into the liquid.

Step 5: cut and mix evenly with a rubber scraper.

Step 6: peel and chop the banana, press into banana paste, and pour into the mixed muffin paste.

Step 7: pour in the prepared walnut, chop and mix well.

Step 8: preheat the oven in advance, set up the paper cup, pour the paste into the cup with a spoon, and fill it with eight minutes.

Step 9: put it in the oven for 170 degrees until the color is ideal, and then put it out of the oven.

Materials required:

Banana: one

Walnut: 30g

Vegetable oil: 80g

Milk: 60g

Sugar: 60g

Egg: one

Note: 1. Muffin paste should be cut and mixed until there is no dry powder. It is not suitable to mix too much. 2. Muffin cup can not be filled too full, leaving a long distance.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Fruity

Chinese PinYin : Xiang Jiao He Tao Ma Fen