Sweet potato and blueberry(shu rong lan mei cui )

Sweet potato and blueberry

Introduction:

"The following tea snack is also my improved one, which is called" mashed potato and blueberry crisp ". This time, I added less mashed potato to blueberry sauce to reduce the sweetness. The taste is OK! If you are interested, you can try to do it, ha ha

Production steps:

Step 1: display all the raw materials used.
Formula: 50g butter, 100g sugar, 1tsp honey, 50g flour.

Step 2: mix oil, sugar, honey and noodles.

Step 3: make up the dough.

Step 4: cover the noodles with plastic film.

Step 5: oil the baking tray.

Step 6: knead the dosage.

Step 7: press into small cakes on the baking tray.

Step 8: put it into the oven at 180 ℃.

Step 9: bake in 10 minutes.

Step 10: rolling the dough while it's hot.

Step 11.....

Step 12: roll up.

Step 13: the stuffing is being squeezed with a flower mounting bag.

Step 14: show the finished product of mashed potato and blueberry crispy.

Materials required:

Butter: 50g

Flour: 50g

Honey: 1 teaspoon

Sugar: 100g

Note: 1. For the method of mashed potato, you can peel the potato, cut it into thick slices, soak it in cold water basin for 10 minutes to remove the starch, then cook it, take it out and put it in stainless steel basin. Press it repeatedly in the basin with a wooden spoon while it is hot until it is fine, cool it in the air, mix it with appropriate amount of blueberry sauce, and put it into the flower mounting bag. 2. The crispy crust of this snack is actually the sugar crust. Therefore, when rolling with a rolling pin, it must be hot. Otherwise, the cake will be hard. When this happens, it can be heated again to be soft. Although there is a lot of oil, it will remove a lot of oil when baking, so you won't feel a lot of oil when eating. Because it's made of butter. It's crispy and delicious. Don't eat too much!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shu Rong Lan Mei Cui