Braised lentils
Introduction:
Production steps:
Step 1: prepare the right amount of green lentils
Step 2: add water and a little salt to boil the lentils. Put the lentils into the pot and bring them to a boil. Blanch the lentils for 2 minutes and cool them in cold water
Step 3: put the drained lentils into the pot, pour the sauce made of soy sauce, salt, chicken essence and sugar into the pot, add an appropriate amount of water, boil over high heat and simmer over low heat
Step 4: simmer the lentils in low heat until soft
Step 5: Stewed lentils on the table
Materials required:
Green lentils: moderate
Soy sauce: moderate
Sugar: right amount
Chicken essence: appropriate amount
Salt: right amount
Precautions: 1. Lentils are easy to be poisoned if they are not cooked, so it is recommended to blanch them in the pot first, which can make the lentils green and not easy to be poisoned. 2. After blanching, lentils can be directly put into the sauce for cooking, without frying in oil. 3. Stew until the lentils taste and stew for several times
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Men Bian Dou
Braised lentils
Double fruit Qiyuan yogurt. Shuang Guo Qi Yuan Suan Nai
Two minutes of poached eggs. Liang Fen Zhong Zuo Chu De Jiu Niang He Bao Dan
Steamed potato with mashed garlic. Suan Ni Ban Zheng Tu Dou
Homemade Hunan chopped chili sauce. Zi Zhi Hu Nan Duo La Jiao Jiang
Fried pork with shredded beans. Dou Jiao Si Chao Rou