Spicy stir fried cowpea with porridge for breakfast(zao can pei zhou xiao cai la chao pao jiang dou )

Spicy stir fried cowpea with porridge for breakfast

Introduction:

"In other words, porridge should be served with vegetables. Almost every family in Sichuan has pickle jars. It's very convenient to take some pickles out of the jars and serve porridge casually. I have many kinds of pickles. Pickled cowpeas are my favorite. I can eat them directly or stir fry them with minced meat. It's delicious. This time I'll fry pickled cowpeas with dried peppers. It's very sour and spicy."

Production steps:

Materials required:

Cowpea: 500g

Dry pepper: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zao Can Pei Zhou Xiao Cai La Chao Pao Jiang Dou