Stewed shredded bean curd with Frankincense(ru xiang lu dou fu si )
Stewed shredded bean curd with Frankincense
Introduction:
Production steps:
Materials required:
Tofu slices: right amount
Tofu: right amount
Sesame oil: appropriate amount
Marinade: right amount
Chives: right amount
Shredded pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ru Xiang Lu Dou Fu Si
Stewed shredded bean curd with Frankincense
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