Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )

Steamed scallop with minced garlic and vermicelli

Introduction:

"In the hot summer, the most painful thing for me is to entertain friends and family at home. Every party, I have to sweat in the kitchen, made a table of fish and meat, but no one likes to eat, and finally fed the trash can. I don't know if you have this phenomenon. If you also worry about summer banquets. Sima will share with you a simple and decent seafood feast dish - "steamed scallop with minced garlic and vermicelli"

Production steps:

Step 1: clean the scallops.

Step 2: cut the fans short and soften them in advance.

Step 3: Chop garlic into mashed garlic.

Step 4: heat the oil in the pan, add the mashed garlic and saute until fragrant.

Step 5: add the steamed fish and soy sauce and stir well.

Step 6: with a knife, gently remove scallop meat and remove viscera.

Step 7: wash the shell with a small brush.

Step 8: put the soaked fans in the scallop shell.

Step 9: put scallops on the vermicelli.

Step 10: put all the ingredients on the plate and drizzle with garlic sauce.

Step 11: pour water into the steamer, bring to a boil, add scallops and steam over high heat for 5-8 minutes.

Step 12: start another pot, add oil and heat.

Step 13: pour the oil on the scallop while it is hot.

Materials required:

Fresh scallops: 6

Fans: 50g

Garlic: right amount

Steamed fish soy sauce: right amount

Note: fan shell to leave a deep nest that can be filled with soup. Adjust the steaming time according to the scallop size. Steaming time should not be too long. So as not to affect the taste.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei