Braised pork with mushrooms(xiang gu hong shao rou )

Braised pork with mushrooms

Introduction:

"Finally, I can take a vacation. Since I came to Chongqing in July 1999, I have taken family leave and public holiday every year, but I seldom take them, because most of the time I host the program alone, so I have no time to take a vacation. We can go back to Urumqi tomorrow night, and this time, we can rest until November. O(∩_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. Mushrooms absorb the gravy, taste more delicious, pork stew fat but not greasy, the entrance is melt. ^_ ^”

Production steps:

Step 1: pork cold water into the pot, into ginger, cooking wine blanch.

Step 2: soak mushrooms, wash and cut into small pieces.

Step 3: blanch pork with water, cut scallion into sections, slice ginger and garlic, cut millet and pepper into rings, and set aside Chinese prickly ash, star anise, cinnamon, fragrant leaves and rock sugar.

Step 4: three spoons of cooking wine, one spoonful of delicious soy sauce, one spoonful of soy sauce and half spoonful of vinegar. (the proportion and amount of sauce should be determined according to your own taste and the amount of ingredients.)

Step 5: cut the pork into evenly sized pieces.

Step 6: add a little oil into the hot pot, stir fry the pork, and set aside. If you have a lot of oil, you can take out some and leave it for frying other dishes.

Step 7: next, stir fry the sugar color: leave the bottom oil in the pot, put in the sugar, boil over low heat until it begins to bubble, and immediately add the pork and stir fry evenly.

Step 8: next step 3, stir fry all seasonings to taste.

Step 9: stir fry mushrooms evenly, stir in the sauce in step 4.

Step 10: add boiling water over the ingredients and bring to a boil.

Step 11: turn to electric pressure cooker for 30 minutes. (if you don't have a pressure cooker, you can simmer over low heat for more than 1 hour.)

Step 12: turn to the frying pan, collect the juice, transfer the chicken essence, and then leave the pan.

Materials required:

Streaky pork: moderate

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dried prickly ash: appropriate amount

Millet pepper: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Rock sugar: right amount

Sugar: right amount

Delicious soy sauce: right amount

Old style: moderate

Cooking wine: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Note: PS: 1, pork fat is more, so the bottom oil in the pot should be less. 2. The proportion and amount of sauce should be determined according to their own taste and the number of ingredients. If you don't like spicy, you can not put pepper. 3. Add boiling water when adding water to prevent meat from turning into firewood. 4. If you don't have a pressure cooker, stew in an ordinary casserole. First add vinegar, simmer for 1 hour, and then add soy sauce and soy sauce. Because the meat is not easy to stew after adding salt 5. The side dishes of braised pork are very colorful. If you like potatoes, you can add potatoes. If you like kelp, you can add kelp. You can also add radish, dried cowpea, tea tree mushroom and so on. It depends on what you like to eat. Delicious food before vacation -- braised pork with mushrooms_ ∩)O

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Hong Shao Rou