Spicy and delicious boiled meat slices(ma la xian xiang de shui zhu rou pian )

Spicy and delicious boiled meat slices

Introduction:

"The meat tastes spicy and tender. The soup is bright red and spicy. It's the best way to eat. It means "spicy and delicious" boiled meat slices

Production steps:

Step 1: materials are ready.

Step 2: add starch, eggs, cooking wine and salt to the meat.

Step 3: stir and marinate for 20 minutes.

Step 4: blanch vegetables.

Step 5: spread it in a big bowl.

Step 6: blanch bean sprouts.

Step 7: spread on vegetables.

Stir fry the onion and pepper in the pan, add the pepper and garlic oil.

Step 9: stir fry with Pixian Douban sauce, chopped pepper, chili sauce, chili oil, sugar and a little salt.

Step 10: add a small amount of water and bring to a boil. Slide in the meat.

Step 11: after simmering for five minutes, adjust the flavor according to the taste.

Step 12: finally, fry some pepper, mix with hot oil, pour in the bowl, and then sprinkle some scallions.

Materials required:

Tenderloin: 250g

Shanghai Green: 6

Lettuce: 2

Grass egg: 1

Soybean sprouts: a little

Starch: a little

Scallion: Half Root

Ginger: 1 small piece

Garlic: 4 cloves

Star anise: 2

Dried pepper: 10

Zanthoxylum bungeanum and rattan pepper

Cooking wine: a little

Pixian bean paste: 2 tbsp

Chili sauce: 1 tbsp

Chili oil: a little

Chopped peppers: 2 tbsp

Salt: a little

Sugar: 1 tbsp

Note: 1, can also use soup instead of water, taste more delicious. 2. If you change pork into beef, it's also a good choice. 3. There are garlic sauce, pepper sauce and other seasonings, you can also add seasoning.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Ma La Xian Xiang De Shui Zhu Rou Pian