Thousand layer pastry(qian ceng su bing )
Thousand layer pastry
Introduction:
"When my friend bought home appliances, he gave me an electric cake pan, which I didn't need to put. I gave it back to enrich breakfast. My husband said that it really gave play to its existence value, O (∩)_ ∩) O ha ha ~ "
Production steps:
Materials required:
Flour: 300g
Sprouts: a little
Minced meat: moderate
Bean paste: right amount
Water: moderate
Salt: a little
Ginger and garlic: a little
Pixian Douban: a little
Soy sauce: a little
Cooking wine: moderate
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qian Ceng Su Bing
Thousand layer pastry
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