Mushroom meat tart(xiang gu rou ta )

Mushroom meat tart

Introduction:

"After eating too much crispy egg tart, are you tired of the rich milk flavor of butter? Today, we use Lentinus edodes to make tarts and fragrant meat stuffing to make inner stuffing. It's rich and novel. It can be used as dinner without worrying about high-fat intake. One by one, it's delicious

Production steps:

Step 1: wash the mushrooms and remove the stems.

Step 2: mix minced pork with minced beef.

Step 3: add salt.

Step 4: add soy sauce.

Step 5: add black pepper.

Step 6: add the MSG and stir well.

Step 7: stack the meat stuffing on the mushroom.

Step 8: put it in the oven, 200 degrees, bake for 15 minutes, then put on the French incense.

Materials required:

Lentinus edodes: right amount

Minced pork: right amount

Minced beef: right amount

Salt: right amount

Soy sauce: right amount

Black pepper: right amount

MSG: right amount

Note: 1 mushroom to try to choose almost the same size, so that the same degree of heating, there will not be some raw and some baked bad situation. 2 meat can be seasoned according to preference, can add chili powder and so on. The baking time depends on the condition of your oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Gu Rou Ta