Two color beef fillet with black pepper(shuang se hei jiao niu liu )

Two color beef fillet with black pepper

Introduction:

Production steps:

Step 1: three pieces of pickled black pepper steak, one piece of red pepper, one piece of white radish, three pieces of garlic and four pieces of ginger.

Step 2: red pepper cut circle, white radish slice, garlic, ginger.

Step 3: slice the steak.

Step 4: first under the base oil, a little salt, the white radish slightly fried 6 soft.

Step 5: add red pepper and fry until soft.

Step 6: serve.

Step 7: fry garlic and ginger slices in base oil.

Step 8: add beef fillet and stir fry until the surface changes color.

Step 9: add soy sauce, cooking wine, sugar, chili powder, a bowl of water, stir well, then add carrot and red pepper.

Step 10: simmer for 3 minutes, add a little chicken essence.

Materials required:

Black pepper steak: three slices

Red pepper: one

White radish: a section

Ginger slices: Four

Garlic: three

Salt: a little bit

Raw soy sauce: a small spoon

Cooking wine: 1 teaspoon

Chili powder: appropriate amount

Sugar: half a teaspoon

Chicken essence: a spoonful

Water: a bowl

Note: the steak itself is salted, black pepper flavor, so as long as you add a little salt when frying radish.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Shuang Se Hei Jiao Niu Liu