Sausage sandwich(xiang chang jia bing )

Sausage sandwich

Introduction:

Ingredients: corn flour, glutinous rice flour, sausage, sugar. Methods: 1, corn flour and water knead into dough, put into the steamer steaming. 2. Put the glutinous rice flour in the steamer until it is cooked. 3. Knead the steamed glutinous rice flour and corn flour with sugar until both sides are smooth. 4. Rub it into a ball. 5. Flatten it with the palm of your hand. 6. Take a piece of dough, put on the cooked sausage, and then put on a piece of dough, as shown in the picture. 7. It's ready to eat with sausage and pancakes. "

Production steps:

Materials required:

Corn flour: right amount

Glutinous rice flour: right amount

Sausage: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xiang Chang Jia Bing