beef with onions (niu rou chao yang cong )

beef with onions

Introduction:

"Onion is good for your health. It's good to eat properly. It's fried with beef. It absorbs the flavor of beef. It's a good match for eating."

Production steps:

Step 1: shred onion and ginger.

Step 2: cut the onion and set aside.

Step 3: shred the beef.

Step 4: beef add an egg, appropriate amount of five spice powder, appropriate amount of salt, a little soy sauce mix well.

Step 5: mix beef with a little sweet potato powder.

Step 6: stir fry scallion and ginger in hot oil.

Step 7: put the beef in and stir fry.

Step 8: stir fry beef to change color slightly.

Step 9: stir fry the onion.

Step 10: stir fry until the onion is soft, add a little soy sauce and salt to taste, and then out of the pot.

Materials required:

Beef: one jin

Three onions

Egg: one

Shredded scallion: right amount

Shredded ginger: right amount

Five spice powder: appropriate amount

Sweet potato powder: right amount

Salt: right amount

Soy sauce: right amount

Note: 1. Beef with good materials, time can be salted longer, more delicious. 2. Put the beef in and fry it quickly. It's too slow and easy to get old. 3. If you are afraid of choking your eyes when cutting onions, soak them in water first.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Niu Rou Chao Yang Cong