Sweet potato and peach heart moon cake(hong shu tao xin yue bing )

Sweet potato and peach heart moon cake

Introduction:

"Remember? That year, I passed a pastry shop. Suddenly I caught a glimpse of a snack. Deep purple, shaped like a moon cake, head hanging a sign. Purple potato cake? Purple potato cake? Purple potato moon cake? Memory fuzzy, but purple potato word, no doubt. Curiosity, bought a piece, want to know what kind of snack it is. In fact, it is to mash the purple potato and press it into shape with a mold. Apart from the purple potato, it has nothing but sugar at best. Now, purple sweet potato has not been seen, sweet potato is strong autumn wind. Make a sweet potato moon cake without adding the most primary color, at the end of the Mid Autumn Festival. The moisture content of sweet potato is higher than that of purple potato. If it is steamed and ground, it will be thinner and softer. Even if it is formed, it may be difficult to handle. Simply microwave heating, evaporation part of the water, so that sweet potato mud is not so thin

Production steps:

Step 1: Materials

Step 2: wash sweet potato

Step 3: put in the microwave oven and heat until done

Step 4: take out and air until warm

Step 5: peeling

Step 6: roll on the plastic film

Step 7: make fine mud

Step 8: divide into three equal parts

Step 9: put it into the mold, fill and compress it

Step 10: knock left and right

Step 11: hit it head on

Step 12: release the mold

Step 13: serve on a plate

Materials required:

Sweet potato: 1

Mold: right amount

Note: sweet potato can be replaced by purple potato. If you like sweetness, you can add sugar according to your preference, but not too much, so as to prevent the mashed potatoes from thinning and forming.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shu Tao Xin Yue Bing