Spinach cheese(bo cai lao )

Spinach cheese

Introduction:

"I'm going to publish a recipe for the first time. I was careless when I was shooting because I was eager to eat. As a result, the photos are so ugly... I don't know if I can pass the trial

Production steps:

Step 1: wash the spinach, cut off the roots and blanch for 1 minute. Take it out and drain it as dry as possible. Put it aside

Step 2: break up two eggs.

Step 3: add milk, sugar, salt, flour and starch, mix well.

Step 4: spread the spinach on the bottom of the baking pan and sprinkle a little salt.

Step 5: cover it with a slice of cheese. I use cheddar cheese, Erie's... It should be more beautiful with masurila~

Step 6: pour in the egg liquid made in step 3, and then poke the piece of cheese until it is rotten. Mix well with spinach and try to soak more spinach in the egg.

Step 7: bake at 170 ℃ for 20 minutes~

Materials required:

Spinach: 7

Eggs: 2

Milk: 150ml

Cheese: 1 slice

Low gluten flour: 2 teaspoons

Corn starch: 1 teaspoon

Sugar: 2 teaspoons

Salt: 1 teaspoon

Note: you'd better eat it quickly, or spinach may seep...

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Bo Cai Lao