Hawthorn fruit soup(shan zha shui guo geng )

Hawthorn fruit soup

Introduction:

"I have a baby at home. I'm 2 years old. I like sweet food. But I don't dare to give her too many things to sell outside. So I make some for her myself. She likes it very much. This sweet soup is very simple and delicious. It's good for invigorating the spleen and promoting appetite."

Production steps:

Step 1: wash hawthorn, remove seeds; wash apple and pear, peel, core, slice (forget to cut wax gourd in photo) wax gourd slice.

Step 2: the right amount of polycrystalline rock sugar can be determined according to the number of hawthorn and personal preferences. The health care effect of polycrystalline rock sugar is much better than that of single crystal rock sugar.

Step 3: take a group photo! (I still don't think of wax gourd at this time) sorry.

Step 4: bring water to a boil, add hawthorn, bring to a boil over high heat, bring to a boil over low heat for 10 minutes, add apple and pear slices.

Step 5: to use the wax gourd, I finally think of it at this time! Quickly slice for standby.

Step 6: add apples and pears, bring to a boil over high heat, add slices of wax gourd, and cook over low heat for 10 minutes.

Step 7: add the rock sugar and continue to simmer for 10 kinds.

Step 8: do more, pour it into the glass jar, refrigerate it in the refrigerator, it's delicious after freezing! Don't give it to the baby, too cold is not good for the baby.

Materials required:

Hawthorn: moderate

Apple: half

Pears: half of them

Wax gourd: moderate

Polycrystalline rock sugar: right amount

Note: both hot and cold! The baby likes it very much. Don't forget to gargle the baby after drinking. Hawthorn is not good for the baby's teeth.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Shan Zha Shui Guo Geng