Fried rice with scallion and fungus(cong xiang mu er chao fan )

Fried rice with scallion and fungus

Introduction:

"Fungus, scallion, sausage, white rice, fried rice will always surprise people. Put your favorite ingredients and stir fry as you please. You will never be disappointed..."

Production steps:

Step 1: prepare the materials

Step 2: shred Auricularia auricula, dice sausage and chop scallion

Step 3: add a small amount of oil to stir fry sausages, stir fry the flavor

Step 4: add chopped green onion and agaric, stir fry and season with pepper and salt

Step 5: put in the rice, add a few drops of sesame oil, stir evenly, you can get out of the pot

Materials required:

Rice: right amount

Sausage: right amount

Auricularia auricula: right amount

Scallion: right amount

Black pepper: right amount

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: be sure to stir fry sausages first, stir fry the oil part out, so that the fried rice is very fragrant

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cong Xiang Mu Er Chao Fan