Fried peanut meat with celery(qin cai chao hua sheng su rou )

Fried peanut meat with celery

Introduction:

"Vegetarians take the place of meat. It's fried from slices to shreds. It's no different from ordinary meat. It's light but delicious!"

Production steps:

Step 1: soak the meat slices and wash them.

Step 2: soak the meat and cut it into shreds.

Step 3: wash celery and cut into sections.

Step 4: add oil and saute pepper in the pot.

Step 5: stir fry the celery.

Step 6: stir fry out the water, put the shredded meat in the pan and stir fry together.

Step 7: add a little salt.

Step 8: add vegetarianism mushroom essence and stir well!

Step 9: Celery fried peanut meat out of the pot!

Materials required:

Celery: a handful

Vegetarian meat: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Qishansu mushroom essence: moderate amount

Note: a simple and light dish, no difficulty in operation, very suitable for this season to eat ~ this is the first course of vegetarian meat series!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Qin Cai Chao Hua Sheng Su Rou