Sichuan style salt roll with pepper
Introduction:
"Steamed buns, steamed buns and rolls are the staple food on our dining table. When we have nothing to do, we like to make our own fancy staple food. Now that I'm pregnant, I don't cook as much as my mother. Sometimes when I'm in good spirits, I make something to eat. I always feel that my cooking is better than my mother's! Hee hee, this small scroll is rich in nutrition and fresh in appearance. The blue and white pepper powder is really delicious. "
Production steps:
Step 1: 5g yeast is boiled at 30 ℃
Step 2: add 500g flour and 250g yeast water
Step 3: stir the chopsticks into cotton wadding
Step 4: make a smooth dough and ferment it to twice the size (stick some dry flour with your fingers and stick it in for a while, it will be ready without shrinking)
Step 5: ferment the dough, remove the air, and knead it into a smooth dough
Step 6: roll the dough with a rolling pin on the chopping board to make the dough thinner and more layers
Step 7: take a small bowl, put in the right amount of pepper powder, a spoonful and a half of salt, and mix the right amount of oil
Step 8: spread salt and pepper oil evenly on the rolled dough
Step 9: roll the dough into long strips
Step 10: cut into equal parts
Step 11: take a deep impression on the middle with chopsticks and do it all in turn
Step 12: put it into the steamer and continue to ferment for 15 minutes. Steam over high heat for 15 minutes. Turn off the heat and simmer for 5 minutes. Open the lid and take it out
Materials required:
Flour: 500g
Yeast: 5g
Oil: right amount
Salt: right amount
Green pepper powder: right amount
Note: food experience: 1. Homemade pepper and salt is the pepper powder and salt pan fried to brown, and then use the cooking machine into powder. 2. Just do the roll, to leave 10-15 minutes to wake up, and then in the steaming, steamed roll will be soft.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: other
Chinese PinYin : Chuan Wei Jiao Yan Hua Juan
Sichuan style salt roll with pepper
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