crisp fried pork(liu rou duan )

crisp fried pork

Introduction:

Production steps:

Step 1: cut the lean pork into 2 * 1cm pieces and marinate with 1 tbsp soy sauce and 1 tbsp cooking wine for 15 minutes

Step 2: add appropriate amount of potato starch and water to make a paste for sizing

Step 3: put more oil in the pot, heat up, put the meat one by one, deep fry over medium heat for about 2-3 minutes

Step 4: pour out the fried meat with oil

Step 5: heat the pot again and fry the meat for another 30 seconds

Step 6: wash pepper and carrot and dice

Step 7: put 1 tbsp vegetable oil in the pot, add garlic and saute until fragrant

Step 8: add diced pepper and stir fry for a while

Step 9: stir fry the fried meat, pour in 1 tbsp soy sauce and a little salt

Step 10: mix 0.5 tbsp starch and half a bowl of water to make starch juice for thickening

Step 11: pour the starch water into the pot, stir fry quickly over high heat, and add a little diced carrot before leaving the pot

Materials required:

Pork: half a catty

Pepper: 1

Moderate amount: carrot

Starch: right amount

Soy sauce: 2 tbsp

Cooking wine: 1 tbsp

Salt: 0.5 TSP

Vegetable oil: right amount

Note: 1, fried meat section when I fried twice, the first time is fried, in the fire can be. The second time is fried crisp, so it's a big fire, but be careful not to paste it. 2. The pepper used here is round pepper, because the snack is made with this kind of pepper, which can show the taste of meat segment better. If you use spicy pepper, it will win over the guests.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Liu Rou Duan