Cappuccino Coffee Mousse Cake(ka bu qi nuo ka fei wei mu si dan gao )
Cappuccino Coffee Mousse Cake
Introduction:
Production steps:
Materials required:
Chocolate chiffon cake: one
Cream: 150ml
G7 cappuccino: 2 packs
Milk: 50ml
Fish glue powder: 10g
Butter: 2og
Dark chocolate: 5og
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ka Bu Qi Nuo Ka Fei Wei Mu Si Dan Gao
Cappuccino Coffee Mousse Cake
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