Homemade corn(zi zhi yu mi hua )

Homemade corn

Introduction:

"Every night, I choose a movie at home, nest in the sofa with my beloved, hold such a handful of popcorn and turn off the light. The romance of the cinema has its own way. Besides, delicious food and romance are so simple. "

Production steps:

Step 1: popcorn in moderation (we sell it in supermarkets and grain stores, about 4 yuan, 500g can do a lot)

Step 2: I use a small milk pot with hot milk. Pour a small amount of salad oil into the bottom of the pot (it's better to shake down the pot to evenly cover the bottom of the pot). Pour in popcorn and put a small amount of sugar

Step 3: close the lid, start a fire and heat, while shaking the pot. Slowly you'll hear the corn popping.

Step 4: when there is no crackle or no sound for a long time, you can open the lid

Step 5: put the popcorn in the container covered with oil absorbent paper and dip it in chocolate sauce or favorite jam. If you like the original flavor, you can eat it without dipping anything

Materials required:

Popcorn: right amount

Vegetable oil: right amount

Chocolate condensed milk: right amount

Precautions: 1. After firing, always shake the pot, so that it can be heated evenly. Moreover, the corn that has not burst will shake to the bottom of the pot, and it will rise up when it has burst. It will never paste the pot. 2. Use small milk pot to do less, so it's easy to operate, there won't be burst or paste, big stomach king can do 2-3 pot, it won't take much time. 3. Take oven gloves when operating to avoid scalding. 4. Cover the lid, or white popcorn will fly all over the sky.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Yu Mi Hua