Braised rice with pork and potato and onion(tu dou yang cong hong shao rou men fan )

Braised rice with pork and potato and onion

Introduction:

"There are a lot of people who make stewed pork with potatoes. Do you know if there are many people who make stewed rice with potatoes? I didn't check it. Let's call it original. I'll send it up for you to have a look. "

Production steps:

Materials required:

Pork: 400g

Rice: for four people, according to the amount of each family

Potatoes: one jin

Onion: half

Delicious: 2 teaspoons

Table salt: 1 teaspoon

Cooking wine: 1 teaspoon

Starch: 1 tbsp

Peanut oil: 3 tbsp

Water: for cooking

White pepper: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Tu Dou Yang Cong Hong Shao Rou Men Fan