Simple electric pressure cooker plate sauce beef(jian yi de dian ya li guo ban jiang niu rou )

Simple electric pressure cooker plate sauce beef

Introduction:

"The traditional sauce beef is simmered for two or three hours at low heat, which makes the meat taste more fragrant. The advantage of electric pressure cooker is convenient, especially in summer, it will not make the kitchen very hot. Suitable for lazy people. "

Production steps:

Step 1: cut 4 large pieces of beef tendon. Soak in clean water for two or three hours, and change the water once in the middle. Wash before putting into the pot. If you don't have time to soak, it's best to blanch.

Step 2: prepare the spice bag and put whatever you have at home: Cinnamon, Zanthoxylum bungeanum, Daliao, fennel and fragrant leaves. 2 pieces of rock sugar. Spices can also be ground directly into the soup.

Step 3: add the soybeans soaked for half a day and a spoonful of sauce.

Step 4: put all the ingredients into the pot, and add more than half of the meat. Four grams of salt was added. Beans / tendons for electric pressure cooker.

Step 5: after heating, leave it for one or two hours before opening the cover. After cooling, the beef can be put in the soup and refrigerated overnight for further taste. If you can't finish it in two or three days, you can freeze the soup together.

Step 6: slice when eating. If you think it tastes light, dip it in soy sauce and garlic sauce.

Materials required:

Cattle tendon: 500g

Soybean: 30g

Spices: moderate

Sauce: 1 teaspoon

Note: stew soup and soybeans can be small stew with other vegetables, I like to add tomatoes. It's also good for beef noodle soup. Things not related to cooking: Recently, we have seen a set of data. We have to mention that the amount of food needed to produce 1kg meat is 2kg for chicken, 4kg for pork and 7kg for beef. At the same time, the effect of methane produced in the process of cattle growth on the greenhouse effect can not be ignored. Therefore, controlling beef consumption and replacing beef with other meats is also an environmental behavior.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jian Yi De Dian Ya Li Guo Ban Jiang Niu Rou