Braised pork balls with old cucumber and broad bean(lao huang gua can dou ban shao rou yuan )

Braised pork balls with old cucumber and broad bean

Introduction:

"It's a famous dish in Changzhou of Jiangsu Province to cook river shrimp with old cucumber and bean paste. My son doesn't eat river shrimp, so I'll try to use meatballs and shrimp paste instead."

Production steps:

Materials required:

Old cucumber: one

Candouban: 200g

Minced meat: 150g

Shrimp paste: a small piece

matters needing attention:

Production difficulty: unknown

technology:

Production time: 10 minutes

Taste: Original

Chinese PinYin : Lao Huang Gua Can Dou Ban Shao Rou Yuan