Braised sea bream
Introduction:
"Why is it fresh? It's because the taste is mainly fresh and sweet seafood. The most different from braised in brown sauce is the addition of flavoring and red wine. You can choose which wine to use according to your taste. I prefer pure sugar free red wine. In addition to oyster sauce, we also used oyster sauce and soy sauce. The taste is mainly fresh fish. "
Production steps:
Materials required:
Sea bream: moderate
Sweet potato powder: right amount
Shredded scallion: right amount
Shredded ginger: right amount
Garlic: right amount
Wine: moderate
Weilin: right amount
Sugar: right amount
Oyster sauce: right amount
Soy sauce: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: other
Chinese PinYin : Xian Shao Diao Yu
Braised sea bream
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