Plain dumplings(su xian jiao zi )

Plain dumplings

Introduction:

"I haven't eaten dumplings for a long time. I still have fresh meat. I only have mutton and beef at home, and I don't want to go to the market to buy vegetables. So I made a meal of vegetarian dumplings with the ready-made materials at home. "

Production steps:

Step 1: there is only one carrot at home. The soybean milk machine makes the juice, and the water is a little too much

Step 2: use carrot juice and noodles, the color is not too dark, and cover them with plastic wrap

Step 3: put oil in the pot and heat it to 90%

Step 4: stir fry the egg in the pan

Step 5: chop the fried eggs, pickled fungus, mushroom, celery, bean curd, lunch meat, shrimp, onion and ginger

Step 6: put the chopped onion, ginger, thirteen spice powder and oil in the basin, pour 90% hot oil on the onion and ginger powder, mix all the cut vegetables in the basin, mix some soy sauce and sprinkle some salt. I think it's almost OK. There's no sesame oil at home. If you have sesame oil, it's more delicious.

Step 7: cut out a small piece of the dough and continue to knead it for several times

Step 8: cut the hob into small pieces

Step 9: flatten the small dosage by hand

Step 10: use a small rolling pin to roll a round thin skin

Step 11: put the right amount of stuffing on the dumpling skin, and pinch the middle skin first

Step 12: finally, squeeze it tightly again, and make a shaped dumpling!

Step 13: This is a good dumpling, the skin is not big, but because I put more stuffing, one by one full.

Step 14: Boil the water in the pot to make dumplings! Generally, dumplings are cooked after boiling three courses of water. Because I this package of vegetarian dumplings, dumplings into the pot after floating up cooked, do not need to add water.

Step 15: cooked dumplings on the plate!! Hehe, isn't it too big?

Materials required:

Flour: right amount

Scallion: right amount

Ginger: right amount

Eggs: 3

Auricularia auricula: right amount

Lentinus edodes: right amount

Tofu: right amount

Celery: moderate

Dried shrimps: right amount

Carrot: 1

Lunch meat: moderate

Thirteen spices powder: right amount

Fuel consumption: moderate

Note: dumpling stuffing is because I like to put what I want. The taste is that everyone has their own flavor. My mother-in-law is from Shandong Province, and children like to eat the stuffing made by my mother-in-law most. But for many years, I can't find the flavor made by my mother-in-law. But my mother-in-law says that I remember one thing very well, that is, dumpling stuffing onion must be put more to make it fragrant. I admire her for making dumpling stuffing Ability. But my mother-in-law also admired my ability to make and make dumplings. I can fill a lot of stuffing in a small piece of skin and it won't break. The stuffing I made is twice as much as my mother-in-law's. I can make a lot of dumplings in a pot of water when I make dumplings, but it doesn't break. I also have more dumplings in the pot than my mother-in-law, so I am generally responsible for making and making dumplings during the Chinese New Year~~~~·

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Su Xian Jiao Zi