Red bean Sago(jiu niang hong dou xi mi lu )

Red bean Sago

Introduction:

"It has become a habit for me to go online and eat food all over the world. Originally, I saw the taro roll made by everyone and thought that there were taros at home. As a result, I didn't find them for a long time, but the nature of making things has been picked up. I have to do something immediately. I suddenly thought of the red bean, peanut, jujube, tremella and black sesame desserts stewed in the slow stew yesterday, and decided to make a red bean sago (*^__ ^*(hee hee It's useful to buy similo some time ago! "

Production steps:

Step 1: mash made by mom, hehe. Jiuqu was brought back from my hometown. It's very sweet. Last year, in order to cook, a small bottle of fermented shrimp was specially left to be very rich. It's especially delicious when it's fried.

Step 2: red beans, peanuts, black sesame, tremella, jujube soup. Hehe, anyway, it should be able to have the effect of enriching blood.

Step 3: mash and red bean soup mixed with a small amount of honey.

Step 4: cook the sago, mix it in step 3, and heat it in the microwave for two minutes. (*^__ ^*(hee hee This simple winter dessert is done.

Materials required:

Wine: at will

Red bean: at will

Peanuts: at will

Tremella: right amount

Sago: right amount

Black Sesame: right amount

Honey: small amount

Note: (*^__ ^*(hee hee This is a mixture. It's very simple, but the taste of simi Lu QQ will make the red bean soup which is a little waxy but not chewy move. Mash is also a very good drink for women. I don't know if so many materials that are good for women will be better together?

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiu Niang Hong Dou Xi Mi Lu