Feijoada: Brazil's representative food in the world cup
Introduction:
"Feijoada fissuazza seems to have the same status in Brazilian cuisine as red wine stewed beef in French cuisine. It is the national cuisine of Brazil, which was first spread from Portugal to Brazil. The name feijoada also comes from the Portuguese feij à o, meaning beans. In the past, however, in Brazil, this dish was given to slaves by the master. In addition to the black beans, the meat was mainly from the parts of cattle and pigs left after the master finished eating. Of course, now we use the best ingredients to sublimate it as the representative of Brazilian food ~! It's estimated that many fans who didn't go to Brazil for the world cup in Brazil want to feel the atmosphere of watching the ball while eating Brazilian food at home. Like Juju, you can make Brazilian food at home and call a few friends. Can you enjoy watching the world cup more than that ~!! "
Production steps:
Step 1: soak black beans in cold water overnight
Step 2: pour water into the pot and pour the soaked black beans into the pot.
Step 3: put in the meat and bones, put in the laurel leaves, a little salt and pepper, stew for about 1.5-2 hours, the amount of water, just cover the top meat
Step 4: remove the floating impurities in the middle
Step 5: put small pieces of bacon into the pot, stir fry, do not put any oil, until the bacon is brown, only put the bacon into the plate, and the oil from the bacon remains in the pot.
Step 6: put the chopped onion, garlic and coriander into the pot and stir fry until the onion is transparent
Step 7: add the sliced sausage, cumin and stir fry until cooked
Step 8: take out some black beans from the heavy saucepan, put them on the plate, smash them with a fork, and then pour them back into the saucepan, which helps to thicken the soup
Step 9: pour the fried bacon, sausage and onion into the stew pot and continue to stew for about 1 hour
Step 10: peel the orange, cut out the flesh as shown in the picture, and put it on the top of the prepared Spica, then squeeze all the remaining orange juice onto it, and eat it with rice
Step 11: put the orange pulp on the prepared Sauvignon Blanc, then squeeze out all the orange juice left in the orange, and serve with rice
Materials required:
Black beans: 200g
Pork chop: 300g
Beef: 300g
Sausages: 3-4
Bacon: 200g
Onion: 2
Coriander: a little
Garlic: 4
Laurel leaves: 1-2
Salt: right amount
Pepper: right amount
Cumin: 1 teaspoon
Note: Ju Ju didn't find a good sausage in the supermarket near her home, so she can only use this kind of most common sausage. You'd better use Italian sausage, which has a good taste. The taste of sausages made in this way will be better~~
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Fei Xiu Ya Za Shi Jie Bei Bi Chi Ba Xi Dai Biao Mei Shi
Feijoada: Brazil's representative food in the world cup
Stir fried shredded pork with three color pepper. San Se Jiao Chao Rou Si
Spicy red bean crucian carp. La Wei Mao Dou Ji Yu
Fried soybean with peanut. Hua Sheng Mi Chao You Dou Jiao
[submarine coconut Xiangluo chicken feet soup] nourishing soup in autumn and winter!. Hai Di Ye Xiang Luo Ji Zhao Tang Qiu Dong Zi Bu Hao Tang Shui
Stewed chicken soup with potatoes. Tu Dou Dun Ji Tang
Steamed chicken home dishes Kwai. Jia Chang Cai Yao Jian Dan Kuai Shou Zheng Ji
Soup for beauties: green papaya, tremella and almond syrup. Liang Tang Yang Mei Ren Qing Mu Gua Yin Er Xing Ren Tang Shui