Stir fried soybeans with shredded water bamboo shoots
Introduction:
"When the fresh water bamboo came into the market, now the water bamboo is white and tender, rich in protein, carbohydrate, calcium, phosphorus, vitamin C and other nutrients, and contains dietary fiber. It can also be eaten raw and has the effect of clearing heat and detoxification."
Production steps:
Materials required:
Fresh water bamboo: 500g
Soybeans: 100g
Wolfberry: 5g
Shrimp: 5g
Salt: 2G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiao Bai Si Chao Mao Dou
Stir fried soybeans with shredded water bamboo shoots
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