Wonton with leek and pork(da du jiu cai zhu rou hun tun )

Wonton with leek and pork

Introduction:

"Yesterday, the leftover stuffing of dumplings was made at noon. Tonight, I kneaded dozens of wontons for my son. Children like to eat with the sink staple food, but do not like to eat vegetables, so dumplings dumplings dumplings do wonton has become the staple food of our family. The difference between wonton and dumplings is that they are eaten with soup, which is very suitable for breakfast and dinner. In general, when cooking wonton, when the water is boiling, add some scallions first, so that the soup tastes good and the wonton is not sticky. "

Production steps:

Materials required:

Leeks: moderate

Cabbage: moderate

Pork: moderate

Scallion: a little

Tomato: half

Five spice powder: 20g

Sesame oil: 5g

Salad oil: 20g

Soy sauce: 25g

Vinegar: a few drops

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Da Du Jiu Cai Zhu Rou Hun Tun