Crispy squid ring(xiang su you yu quan )

Crispy squid ring

Introduction:

"Usually squid is cut into flower knives and then fried with vegetables. Recently, I learned how to fry squid ring. It's another way to eat squid. It's not only drunk, but also loved by children. "

Production steps:

Step 1: get the materials ready.

Step 2: shred the green pepper and celery.

Step 3: cut onion, ginger and garlic.

Step 4: cross cut the squid about half a centimeter wide.

Step 5: add starch to squid, grab it with your hands, and grab out all the salt.

Step 6: then wash off the starch with water and dry it with a towel.

Step 7: add the right amount of salt, sugar, full flavor, grasp. Add in the eggs and stir well.

Step 8: add starch and flour, and then add a little oil to seal the taste.

Step 9: heat the oil in a hot pan until it is 50 or 60% hot. Turn down the heat and add the squid to fry.

Step 10: heat the oil in a hot pan until it is 50 or 60% hot. Turn down the heat and add the squid to fry. Deep fry in a low heat until golden brown. Remove and set aside.

Step 11: pour the oil out of the pan, add the onion, ginger and garlic, pour into the squid ring, and sprinkle with a little salt and pepper.

Step 12: add celery, green and red pepper, mix well, then sprinkle salt and pepper. Take out the pot and put it on the plate.

Materials required:

Squid: 1

Green and red pepper: moderate

Celery: moderate

Salt and pepper: right amount

Egg: 1

Flour: right amount

Starch: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Full flavor: moderate amount

Sugar: right amount

Caution: don't fry squid in high fire

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Su You Yu Quan