Crispy sweet and sour salmon(xiang su tang cu ma kou yu )

Crispy sweet and sour salmon

Introduction:

"At the weekend, my mother bought a fresh salmon. This kind of fish has many bones and delicious meat. The fish is so small that it's the most suitable for my greedy cat. Mom picked up the fish, and I took a picture with a click on one side. It's not too difficult for me to take the whole process, and there are two ways to eat it. "

Production steps:

Materials required:

Salmon: moderate

Scallion: right amount

Ginger: right amount

Vinegar: right amount

Old style: moderate

Soy sauce: moderate

Zanthoxylum oil: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Su Tang Cu Ma Kou Yu