Wild vegetable dumplings(ye cai jiao zi )

Wild vegetable dumplings

Introduction:

"I've heard of this wild vegetable dumpling. I tried it myself. I think it's good, so I recommend it to you! Hope you like it! However, please wash and scald the wild vegetables before using them, and then soak them for 15-20 minutes, then change the water in the middle, so as to remove the bitter taste of wild vegetables! "

Production steps:

Step 1: mix the dough, cover and wake up for ten minutes.
Wash and blanch wild vegetables. After cooling water, squeeze out the water and cut them into small pieces.

Step 2: Chop pork into minced meat, wash and chop scallions, add wild vegetables, add salt, chicken essence, sesame oil, five spice powder, etc. to mix and season.

Take out the dough, cut the dough, roll the skin and make dumplings.

Step 3: Boil the dumplings in the water. During this period, order three times of cold water, and then the dumplings will float up. (I made two fillings, carrot, egg and wild vegetable pork. When I cook the dumplings, I must order three times of cold water. It's easy to cook and the dumpling skin is not easy to break.

Materials required:

Wheat flour: right amount

Wild vegetables: moderate

Pork: small amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Note: there are many kinds of edible wild vegetables, which are suitable for making dumpling stuffing. Please pay attention to the selection. If you like wild vegetables, I hope you can contact me

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Ye Cai Jiao Zi