Madeleine Caragana(ning xiang ma de lin )

Madeleine Caragana

Introduction:

"Madeleine, with lemon fragrance, is most suitable to make a pot of tea on a sunny afternoon and share it with friends."

Production steps:

Step 1: beat egg white, sugar and lemon crumbs

Step 2: sift in the low powder and baking powder, and stir evenly with a rubber knife

Step 3: pour the melted butter into 2 and stir well with a rubber knife

Step 4: cover with plastic film and put the batter in the refrigerator for 30 minutes

Step 5: pour the refrigerated batter into the butter brushing mould with a spoon and fill it with 8 minutes. Preheat the batter in a 180 degree oven for about 12 minutes. The temperature and time are determined by each oven

Step 6: gently knock out the baked Madeleine and let it cool

Materials required:

Low powder: 100g

Butter: 100g

Eggs: 2

White granulated sugar: 80g

Lemon crumbs: half

Baking powder: half a teaspoon

Note: sift the powder in advance, cool the butter slightly after melting, and brush the butter on the mold in advance. According to the mold, most of Madeleine is golden. I also try to raise the temperature of my mold, but the effect is not very reasonable. I guess I can only make this color. However, it looks lovely:) this snack is delicious, It won't take a lot of time. You can have a try

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ning Xiang Ma De Lin