Mushroom wonton(xiang gu hun tun )

Mushroom wonton

Introduction:

"Lentinus edodes is cold in nature and slightly bitter in taste, which is beneficial to the liver and stomach. Ancient Chinese scholars have long found that mushroom food can improve the function of brain cells. For example, there are records in Shennong materia medica that taking bait fungi can "increase wisdom" and "make people happy". Modern medicine believes that the role of mushroom intelligence is rich in arginine and lysine, often eat, can be healthy and intelligence

Production steps:

Materials required:

Mushroom: 250g

Carrot: 150g

Pork stuffing: 200g

Wonton skin: right amount

Laver: right amount

Shrimp skin: right amount

Coriander: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

Five spice powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Sufu: moderate amount

Delicious soy sauce: right amount

Vegetable oil: (end) right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Hun Tun