Dorayaki
Introduction:
Production steps:
Materials required:
Low gluten powder: 90g
Milk: 100g
Butter: 15g
Eggs: 2
Sugar: 70g
Baking powder: 1g
Bean paste filling: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: brand
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Tong Luo Shao
Dorayaki
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