Fried vegetable and pepper with fat sausage(fei chang chao cai jiao )

Fried vegetable and pepper with fat sausage

Introduction:

"Well, it's a dish I like very much. I like to eat sausage drops. It's simple and delicious."

Production steps:

Step 1: main ingredient: 2 peppers with proper amount of fat sausage

Step 2: wash the pepper, tear or slice it by hand, blanch it with boiling water, otherwise it will be bitter

Step 3: shredded ginger, sliced garlic, sliced pepper

Step 4: pour oil in a hot pot, saute ginger, garlic and pepper until fragrant

Step 5: pour in the sausage and stir well

Step 6: pour in the green pepper

Step 7: pour in a small amount of soy sauce

Step 8: stir fry evenly, you can get out of the pot, because you bought the cooked sausage, so you don't need to add salt

Step 9: stir fried sausage with pepper~

Materials required:

Fat intestines: moderate amount

Pepper: 2

Garlic: right amount

Ginger: right amount

Pepper: right amount

Soy sauce: small amount

Note: like to eat pepper crisp point on the first put sausage and then put pepper, like soft point pepper, first fried pepper and then put sausage~

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fei Chang Chao Cai Jiao