Fried wax gourd: the taste of childhood
Introduction:
"Fried wax gourd, I still remember when I was a child, in summer, my grandmother's garden was very big. My grandmother always picked the biggest one, and then we used various methods to get home, let my grandmother make her best fried wax gourd for us Now, grandma is in her seventies. When she comes home from time to time, she can still cook us a fried wax gourd and tell us about the mischievous things we did when we were young... "
Production steps:
Step 1: peel wax gourd, cut into pieces and wash
Step 2: scallion and ginger
Step 3: in order to taste the wax gourd well, use a knife to draw a small cross square on the wax gourd
Step 4: heat up the oil in the pan and fry the wax gourd over low heat
Step 5: fry until yellowish on both sides
Step 6: add proper amount of water and ginger powder to cook, and add salt to taste
Step 7: prepare a spoonful of starch
Step 8: wax gourd is easy to ripen, about 5 minutes
Step 9: add the starch into the pot and thicken it. Sprinkle with scallion and chicken essence
Materials required:
Wax gourd: 500g
Salt: right amount
Scallion: right amount
Ginger powder: appropriate amount
Chicken essence: appropriate amount
Note: this dish has simple ingredients, simple operation and light taste. It is especially suitable for the elderly and children
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Jian Dong Gua Hai Ti Shi De Wei Dao
Fried wax gourd: the taste of childhood
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