Sauteed Lettuce in Oyster Sauce
Introduction:
"Whether it's a high-end restaurant or a roadside stall, the most common way to eat lettuce in the south is to scald it in boiling water and mix it with soy sauce and sesame oil. This not only saves time and effort, but also is good for health
Production steps:
Step 1: wash lettuce, drain water and set aside.
Step 2: add some salt and oil into the boiling water and add lettuce.
Step 3: blanch the lettuce until it is unripe.
Step 4: take out the water and drain it.
Step 5: put the lettuce on the plate, add oyster sauce and sesame oil, stir well and serve.
Materials required:
Lettuce: 400g
Oil: right amount
Salt: right amount
Oyster sauce: right amount
Sesame oil: appropriate amount
Note: when blanching vegetables, add a little salt and oil, which can not only keep the vegetables green, but also taste more fresh and tender.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Sheng Cai
Sauteed Lettuce in Oyster Sauce
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