Stewed clams(hua ha kai hui )
Stewed clams
Introduction:
Production steps:
Materials required:
Clam: right amount
Shredded radish: right amount
Shredded cucumber: right amount
Nongtangbao: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hua Ha Kai Hui
Stewed clams
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